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Tortilla And Avocado Soup

SolCooking's picture
This is an easy, quick & delicious recipe,  my girls love it. Of course another Mexican recipe “sopa de tortilla”.
Ingredients
  Tomatoes 5
  Onion 1⁄4 Small
  Garlic 1 Clove (5 gm)
  Chicken stock 33 Ounce
  Fried tortillas 10 Ounce (1 Bag)
  Avocados 2
  Cheese 3 Ounce
  Pork rind 3 Ounce
  Sour cream 1⁄4 Cup (4 tbs)
  Ancho chile peppers 2
Directions

1. Blend tomatoes, onion & garlic. Boil the tomatoes with the stock about 10 minutes
2. Remove seeds fro the peppers & fry
3. In a bowl add the totopos, pour the hot soup
4. Over the totopos add a tablespoon of sour cream, cheese, avocado, chicharrón & fried pepper

I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Avocado
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4
Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious!

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