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Raw Romaine Tacos

SarahsEssentials's picture
For the sour cream
  Raw cashews 2 Cup (32 tbs), soaked and drained
  Water 1 Cup (16 tbs)
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sea salt 1 1⁄2 Teaspoon
For the meat
  Raw walnuts 2 Cup (32 tbs), soaked and dehydrated
  Raw sunflower seeds 2 Cup (32 tbs), soaked and dehydrated
  Chili powder 1 1⁄2 Teaspoon
  Cumin powder 2 Tablespoon
  Coriander powder 1 Tablespoon
  Braggs liquid aminos 1 Tablespoon
  Sea salt 1 Teaspoon

1. For the meat: In a food processor, add the walnuts, sunflower seeds, green onions, cumin, coriander, chilli powder, sea salt, Braggs liquid aminos and olive oil.
2. Pulse the ingredients until well blended and grainy like texture. Once done transfer the contents in a bowl.
3. For the sour cream: In a blender add cashew, lemon juice, olive oil, sea salt and water. Blend this for 3 minutes until smooth and creamy. Once done, transfer into a bowl.

4. To assemble the tacos, place the romaine leaves on a serving plate, spread the sour cream over it, spoon the meat over the sour cream and top it with avocado and tomato slices.

5. Serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
35 Minutes
Tacos are just right for lunch snacking or meals with colorful stuffing. Check out Sarah showing how to make Raw Romaine Tacos where raw romaine leaves serve the purpose of tortillas to contain the filling. Raw goodness unleashed!

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