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Mexican Corn Chilaquiles

CejaVineyards's picture
Chilaquiles recipes were originally created to use old and stale corn tortillas. These popular Mexican breakfast dishes vary from state-to-state. This is Amelia Ceja's favorite chilaquiles recipe that she pairs with Ceja Vineyards' Vino de Casa Red Blend -- it's a winning combination to enjoy often with family and friends. ¡Salud!
Ingredients
Please see video
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Corn
Servings: 
4
Want to know of an interesting recipe that you make your mouth water and leave all your guests wondering how you managed to whip up such an amazing treat? Then watch this video now!

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