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Mexican Drowned Sandwich

CejaVineyards's picture
Long a favorite from the Mexican state of Jalisco, tortas ahogadas have satisfied countless adventurous eaters. Dalia Ceja serves up this "drowned" dish using traditional birote bread, chicken breast and an assortment of veggies that's topped off with tomato and chile de arbol salsa. Ceja Vineyards' Vino De Casa White blend is called upon to complement this rainbow of flavors! What's your favorite type of torta ahogada?
Ingredients
Please see video
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Chicken
Drink: 
Wine
Interest: 
Healthy
Servings: 
4
Looking for a simple recipe to make the classic Mexican drowned sandwich? Then this video is a must-watch for you! Learn to make the yummy sandwich in the most hassle free way!

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