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Homemade Corn Bread

CejaVineyards's picture
The entire Ceja family and crew goes gaga when Dalia makes her spicy corn bread...and for good reason: It's damn tasty! We hope you enjoy this recipe!
  Olive oil 1 Teaspoon
  Corn 2 Medium
  Corn meal 1 1⁄4 Cup (20 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs), shaken
  Butter 1 Stick
  Honey 1⁄2 Cup (8 tbs)
  Egg 2 Medium
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Baking soda 1 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Jalapeno 1 Medium, chopped
  Celano pepper 1 Medium, chopped
  Bacon grease 1 Tablespoon (This is from cooking 2 bacon strips. The quantity is as required.)

1. Grill corn on a griller for 10 minutes or until it is completely charred. Keep turning sides. Keep turning it so that they are nicely cooked.
2. Preheat oven to 450 degrees C.

3. Remove corn kernels from the cob.
4. Heat a pan and add olive oil.
5. Add corn kernels, chopped jalapeno and celano peppers. Sauté it for a few minutes.
6. In a hot cast skillet, put one stick of butter and ¼ cup of vegetable oil. Mix well and heat it in an oven at 450 degrees C for 5 minutes.
7. In a large mixing bowl, first mix the dry ingredients. Combine cornmeal, flour, baking soda, salt and sugar and make sure that they are evenly mixed. Once done, make a well in the middle.
8. Take out the skillet from the oven once 5 minutes is over.
9. In another bowl, mix wet ingredients. Combine buttermilk, honey, break 2 eggs into it and bacon grease.
10. Using a towel, hold the heated skillet and pour the mixture into the wet ingredients. Whisk it well.
11. Add the corn mixture to this wet mixture. Whisk it well.
12. Add dry ingredients to it and mix it well.
13. Heat a skillet. Add vegetable oil to it.
14. Pour the batter into it. Cook it for 15-25 minutes at 420 degrees until it is golden brown.

15. Serve Homemade Cornbread with your choice dish or enjoy it as it is with wine.

Recipe Summary

Difficulty Level: 
Side Dish
High Fiber
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
If you are looking to cook a heavenly side dish, here is something just right for you! This Homemade Corn Bread recipe is the one of the most flavorful bread that can be had. It is bound to leave your family and friends begging for more! Definitely a must-try!

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 928 Calories from Fat 316

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 1728.7 mg72%

Total Carbohydrates 140 g46.6%

Dietary Fiber 10.2 g40.9%

Sugars 29.9 g

Protein 17 g34.3%

Vitamin A 16.5% Vitamin C 15.4%

Calcium 2.3% Iron 25.9%

*Based on a 2000 Calorie diet

Homemade Corn Bread Recipe Video