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Slow Cooker Chili Verde

GFreeFoodie's picture
KC Pomering from G-Free Foodie shows you how to make a simple & delicious Slow Cooker Chili Verde.
  Pork roast 3 Pound, cut into 1-1/2" cubes
  Onion 1⁄2 Medium, diced
  Garlic 2 Clove (10 gm), minced
  Enchilada sauce 2 Cup (32 tbs) (Gluten Free)

1. In a crock pot place the onion and garlic.
2. Add in 1 cup of enchilada sauce. Cover, set crock pot to low and cook all day.
3. Add in the remaining sauce and heat through.

4. Serve over rice, or in tacos, on a salad, any way you choose. Top with grated cheese or sour cream, if desired.

You can start this and cook half the day on higher heat.

Recipe Summary

Difficulty Level: 
South American
Preparation Time: 
20 Minutes
Cook Time: 
300 Minutes
Ready In: 
320 Minutes
Pork roast can be a true treat when cooked exclusively even with a few ingredients. The chef shows how to cook Chili Verde in a slow cooker style using pork roast and just a few seasonings. Great for dinner!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 785 Calories from Fat 495

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 18.7 g93.4%

Trans Fat 0 g

Cholesterol 241.6 mg80.5%

Sodium 826.1 mg34.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.5 g9.8%

Sugars 1.1 g

Protein 61 g121%

Vitamin A 39.9% Vitamin C 8.5%

Calcium 9.5% Iron 21.8%

*Based on a 2000 Calorie diet

Slow Cooker Chili Verde Recipe Video