1. In a crock pot place the onion and garlic.
2. Add in 1 cup of enchilada sauce. Cover, set crock pot to low and cook all day.
3. Add in the remaining sauce and heat through.
4. Serve over rice, or in tacos, on a salad, any way you choose. Top with grated cheese or sour cream, if desired.
You can start this and cook half the day on higher heat.
Serving size Per servingComplete recipe
Calories 785 Calories from Fat 495
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 18.7 g93.4%
Trans Fat 0 g
Cholesterol 241.6 mg80.5%
Sodium 826.1 mg34.4%
Total Carbohydrates 7 g2.4%
Dietary Fiber 2.5 g9.8%
Sugars 1.1 g
Protein 61 g121%
Vitamin A 39.9%
Vitamin C 8.5%
*Based on a 2000 Calorie diet