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Spicy Beef Mexican

Ingredients
  Onion 1 Large, chopped
  Oil 2 Teaspoon
  Ground beef 1 Pound
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Canned corn 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder To Taste (To Taste)
Directions

Fry Onions in oil.
Add Ground Beef, Cook and Stir Until Brown.
Stir in tomato sauce, corn and seasoning then simmer gently about 30 minutes.
Serve with rice, corn bread or hamburger roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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