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Spicy Beef Mexican

Ingredients
  Onion 1 Large, chopped
  Oil 2 Teaspoon
  Ground beef 1 Pound
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Canned corn 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder To Taste (To Taste)
Directions

Fry Onions in oil.
Add Ground Beef, Cook and Stir Until Brown.
Stir in tomato sauce, corn and seasoning then simmer gently about 30 minutes.
Serve with rice, corn bread or hamburger roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1009 Calories from Fat 598

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 1529.1 mg63.7%

Total Carbohydrates 60 g19.9%

Dietary Fiber 7.8 g31.2%

Sugars 26.3 g

Protein 46 g91.7%

Vitamin A 27.2% Vitamin C 69.3%

Calcium 7% Iron 23.1%

*Based on a 2000 Calorie diet

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Spicy Beef Mexican Recipe