|Pork shoulder/Butt / country style spareribs||2 Pound|
|Garlic||2 Clove (10 gm), minced|
|Oranges||7 Fluid Ounce (Extracted From 2 Fruit)|
Cutthe pork into 1" cubes, leaving some fat on the pieces.
Place in a dutch oven and barely cover with water.
Add the salt, pepper, garlic and cumin.
Simmer until the water is almost evaporated.
Add the orange juice and continue cooking about an hour or until the meat is lightly browned.