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Taco Soup

chef.tim.lee's picture
Ingredients
  Lean ground beef 1 Pound
  Chicken stock 2 1⁄2 Quart
  Taco seasoning mix 2 1⁄2 Ounce (1 Package)
  Cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green onions 2 Cup (32 tbs), thinly sliced
  Tomatoes 2 Cup (32 tbs), chopped
  Canned pitted black olives 18 Ounce, drained and sliced (1 Can)
  Corn chips 14 Ounce (1 Package)
  Iceberg lettuce 4 Cup (64 tbs), shredded
  Cheddar cheese 2 Cup (32 tbs), shredded
Directions

In medium-size skillet, brown ground beef.
Drain well and set aside.
In large skillet, combine the chicken stock, taco seasoningmix, cumin, salt, pepper, and ground beef.
Bring to a boiL Reduce heat and simmer covered for 10 minutes.
Add green onions, tomatoes, and black olives.
Simmer another 10 minutes.
Ladle into bowls; top with chips, lettuce, and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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