|Lean ground beef||1 Pound|
|Chicken stock||2 1⁄2 Quart|
|Taco seasoning mix||2 1⁄2 Ounce (1 Package)|
|Green onions||2 Cup (32 tbs), thinly sliced|
|Tomatoes||2 Cup (32 tbs), chopped|
|Canned pitted black olives||18 Ounce, drained and sliced (1 Can)|
|Corn chips||14 Ounce (1 Package)|
|Iceberg lettuce||4 Cup (64 tbs), shredded|
|Cheddar cheese||2 Cup (32 tbs), shredded|
In medium-size skillet, brown ground beef.
Drain well and set aside.
In large skillet, combine the chicken stock, taco seasoningmix, cumin, salt, pepper, and ground beef.
Bring to a boiL Reduce heat and simmer covered for 10 minutes.
Add green onions, tomatoes, and black olives.
Simmer another 10 minutes.
Ladle into bowls; top with chips, lettuce, and cheese.