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Cumberland Hot Dogs With Charred Tomato Salsa

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Ingredients
  Sausages 4 (Cumberland Style)
  Tomatoes 4 , halved
  Red chili 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Chopped basil 2 Tablespoon
  Brown sugar 1 Pinch
  Olive oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
To serve:
  Salad leaves 1⁄2 Cup (8 tbs), soured
  Hot dog rolls 5 Cup (80 tbs), soured
  Soured cream 1⁄2 Cup (8 tbs), soured
Directions

MAKING
1. Heat a barbecue or electric grill.
2. Arrange the sausages on the grill and cook them for 10-15 minutes, flipping them occasionally, until cooked and nicely browned.
3. At the same time, arrange the tomatoes, cut-side up and grill for 3-4 minutes until skin is charred
4. Transfer tomatoes to a bowl
5. To make the salsa, combine all the salsa ingredients in a bowl.
6. Use a fork to lightly mash the tomatoes and blend all the flavors

SERVING
7. Spoon salsa into the hot dog rolls
8. Layer with salad leaves and a sausage
9. Top with a dollop of soured cream.

TIP
You can also grill the sausages on a hot griddle pan until charred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Barbecue
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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