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Avocado Salsa

world.food's picture
<p><a href="http://www.flickr.com/photos/psrobin/6421356715/">Image Credit</a></p>
Ingredients
  Hass avocados 3 , pitted, peeled, and cut into 1/2-inch pieces (Ripe)
  Kosher salt To Taste
  Lime 1 , juiced (Preferably A Mexican Limon)
  Diced white onion 1⁄3 Cup (5.33 tbs)
  Cilantro sprigs 3 , stemmed and chopped
Directions

Place the avocados in a bowl.
Sprinkle with the salt and lime juice; mix gently with the onion and cilantro (don't mash; it should look diced).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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