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Avocado Salsa

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Ingredients
  Hass avocados 3 , pitted, peeled, and cut into 1/2-inch pieces (Ripe)
  Kosher salt To Taste
  Lime 1 , juiced (Preferably A Mexican Limon)
  Diced white onion 1⁄3 Cup (5.33 tbs)
  Cilantro sprigs 3 , stemmed and chopped
Directions

Place the avocados in a bowl.
Sprinkle with the salt and lime juice; mix gently with the onion and cilantro (don't mash; it should look diced).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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4.433335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 823 Calories from Fat 609

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 418.7 mg17.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 35 g140.1%

Sugars 6.1 g

Protein 11 g21.6%

Vitamin A 22.9% Vitamin C 105.4%

Calcium 8.5% Iron 17.3%

*Based on a 2000 Calorie diet

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Avocado Salsa Recipe