Mexican Style Chicken
|Chicken thigh||3 Ounce (1 Piece)|
|Tomato sauce||3 Tablespoon|
|Parsley flakes||1⁄4 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Red pepper sauce||4 Drop|
Place chicken thigh[s], skin side[s] up, in 14-oz shallow casserole [22-oz shallow casserole, with thickest parts to outside edge].
Mix remaining ingredients; spread over chicken.
Cover with waxed paper and microwave on medium-high (385 watts) until thickest parts of chicken are done, 4 to 6 min [9 to 11 min].