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Mexican Corn Pie

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Ingredients
  Green chili 3⁄4 Can (7.5 oz) (Or 1 Small)
  Canned cream style corn 20 Ounce (One No.2 Can)
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Corn meal 2⁄3 Cup (10.67 tbs)
  Salt 2 Tablespoon
  Pepper 1 Dash
  Oil 2 Tablespoon
  Eggs 2
Directions

Grease casserole.
Mix all ingredients together.
Bake at 350 degrees for 1 to 1-1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
100 Minutes
Ready In: 
130 Minutes
Servings: 
6

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4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 88.5 mg29.5%

Sodium 2341.5 mg97.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2.8 g11.4%

Sugars 6.5 g

Protein 10 g19.1%

Vitamin A 16% Vitamin C 150.5%

Calcium 15.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Mexican Corn Pie Recipe