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Mexican Corn Pie

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Ingredients
  Green chili 3⁄4 Can (7.5 oz) (Or 1 Small)
  Canned cream style corn 20 Ounce (One No.2 Can)
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Corn meal 2⁄3 Cup (10.67 tbs)
  Salt 2 Tablespoon
  Pepper 1 Dash
  Oil 2 Tablespoon
  Eggs 2
Directions

Grease casserole.
Mix all ingredients together.
Bake at 350 degrees for 1 to 1-1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
100 Minutes
Ready In: 
130 Minutes
Servings: 
6

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