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Spinach Tortilla Bites

The.Southerner's picture
Ingredients
  Frozen chopped spinach 20 Ounce, thawed, well drained (Two 10 Ounce Packages)
  Green onions 6 , chopped
  Salad dressing mix 1 Ounce (1 Package, Ranch Style)
  Mayonnaise 1 Cup (16 tbs)
  Bacon bits 3 Ounce (Not Imitation, 1 Jar)
  Sour cream 1 Cup (16 tbs)
  Flour tortillas 10 Large
Directions

Mix together spinach, onions, dressing mix, mayonnaise, bacon bits, and sour cream.
Spread on tortillas; roll to enclose filling.
Place on cookie sheet, seam side down, wrap in plastic wrap and chill overnight.
Slice into bite-size pieces, about 1/2 inch.
Let stand at room temperature for 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
10

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4.04091
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 1003.6 mg41.8%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.1 g12.4%

Sugars 3.2 g

Protein 11 g21.2%

Vitamin A 114.7% Vitamin C 32.4%

Calcium 8.6% Iron 18.4%

*Based on a 2000 Calorie diet

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Spinach Tortilla Bites Recipe