You are here

Chipotle Grilled Chicken With Avocado Salsa

world.food's picture
Ingredients
  Chipotles in adobo 7 Ounce (1 Can)
  Garlic 4 Clove (20 gm)
  Vegetable oil 2 Tablespoon
  Kosher salt 1 Teaspoon
  Chickens 3 Small, cut into halves or quarters
  Corn tortillas 5 , warmed
  Avocado salsa 1⁄2 Cup (8 tbs)
Directions

1. In a food processor, puree the chipotles, garlic, oil, and salt. Wipe the chickens with paper towels. Thoroughly coat the pieces on all sides with a layer of the chipotle paste.
2. Place in a nonreactive baking dish or in resealable bags and refrigerate for 2 hours, or as long as overnight.
3. Heat the grill to medium. With the lid open, grill the chicken on both sides until well marked but not burned—about 7 minutes per side. Turn the heat to low, close the lid, and cook the chicken, skin side up, until an instant-read thermometer inserted in the thickest part of the thigh reads 165 degrees. (Alternatively, bake at 350 degrees for approximately 30 to 40 minutes.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes
Servings: 
5

Rate It

Your rating: None
4.10294
Average: 4.1 (17 votes)