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Mexican Grilled Steaks

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Ingredients
  Fish steaks 2 Large
For mexican marinade
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Lime 1 , zested
  Vegetable oil 3 Tablespoon
  Jalapeno chili pepper/Serrano pepper 1 Medium, seeded and minced to make about 1 1/2 tablespoons (Fresh)
  Crushed red pepper 1 Teaspoon
Directions

Mix marinade until well blended.
Marinate fish about 15 minutes, then grill, basting with leftover marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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