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Mexican Grilled Steaks

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Ingredients
  Fish steaks 2 Large
For mexican marinade
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Lime 1 , zested
  Vegetable oil 3 Tablespoon
  Jalapeno chili pepper/Serrano pepper 1 Medium, seeded and minced to make about 1 1/2 tablespoons (Fresh)
  Crushed red pepper 1 Teaspoon
Directions

Mix marinade until well blended.
Marinate fish about 15 minutes, then grill, basting with leftover marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 458

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 198.4 mg66.1%

Sodium 266.1 mg11.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.5 g6.1%

Sugars 2.9 g

Protein 54 g107.2%

Vitamin A 3.5% Vitamin C 86.4%

Calcium 17.5% Iron 1.6%

*Based on a 2000 Calorie diet

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Mexican Grilled Steaks Recipe