Mexican Oven Fried Chicken
|Broiler fryer chicken||3 Pound, skinned and cut into serving size pieces|
|Bloody mary mix||1 1⁄2 Cup (24 tbs)|
|Crushed corn flakes||1⁄2 Cup (8 tbs)|
|Dried oregano leaves||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Onion salt||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Vegetable cooking spray||1|
Combine chicken and Bloody Mary mix in a large bowl; cover and refrigerate 6 hours or overnight.
Combine next 7 ingredients.
Drain chicken and dredge in mixture.
Arrange chicken in jellyroll pan coated with cooking spray.
Bake at 350 degrees for 50 - 60 minutes.