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Salsa Cruda

chef.expert's picture
Ingredients
  Ripe tomatoes 2 Pound
  Onion 1 Large
  Canned peeled green chilies 4 Ounce (1 Can)
  Fresh cilantro 1 Teaspoon (Coriander)
  Tomatillos 1 Can (10 oz)
  Garlic 1 Clove (5 gm), minced
  Dried oregano 1 Teaspoon
  Ground cumin seed 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel and chop tomatoes and onion; rinse chilies of seeds and chop; mince cilantro; mash undrained tomatillos if used; combine all ingredients.
Serve cold on broiled steak or hamburger.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 316

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 915.4 mg38.1%

Total Carbohydrates 92 g30.7%

Dietary Fiber 25.9 g103.7%

Sugars 48.6 g

Protein 16 g31.9%

Vitamin A 174.3% Vitamin C 359.7%

Calcium 32.3% Iron 52%

*Based on a 2000 Calorie diet

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Salsa Cruda Recipe