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Mexican Pork Chops

The.Southerner's picture
Ingredients
  Thick pork chops 6
  Long grain rice 3⁄4 Cup (12 tbs)
  Tomato sauce 13 1⁄2 Ounce (1 Can)
  Water 1 3⁄4 Cup (28 tbs)
  Taco seasoning mix 2 Tablespoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°.
In large skillet, brown pork chops; season with salt and pepper.
Place in single layer in pan.
Pour rice over the chops.
Mix tomato sauce, water, and taco seasoning.
Carefully pour over chops and rice.
Cover with foil; bake for 1 hour.
Uncover; cover with cheese; bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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