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Mexican Pork Chops

The.Southerner's picture
Ingredients
  Thick pork chops 6
  Long grain rice 3⁄4 Cup (12 tbs)
  Tomato sauce 13 1⁄2 Ounce (1 Can)
  Water 1 3⁄4 Cup (28 tbs)
  Taco seasoning mix 2 Tablespoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°.
In large skillet, brown pork chops; season with salt and pepper.
Place in single layer in pan.
Pour rice over the chops.
Mix tomato sauce, water, and taco seasoning.
Carefully pour over chops and rice.
Cover with foil; bake for 1 hour.
Uncover; cover with cheese; bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2580 Calories from Fat 1052

% Daily Value*

Total Fat 117 g180.7%

Saturated Fat 57 g285%

Trans Fat 0.6 g

Cholesterol 650.7 mg216.9%

Sodium 4003.6 mg166.8%

Total Carbohydrates 163 g54.3%

Dietary Fiber 5.8 g23.1%

Sugars 20 g

Protein 191 g382.5%

Vitamin A 119.3% Vitamin C 83.6%

Calcium 140.6% Iron 46.3%

*Based on a 2000 Calorie diet

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Mexican Pork Chops Recipe