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Hot Mexican Cheese Dip

Southern.Crockpot's picture
Ingredients
  Grated cheddar cheese 1 Pound
  Tomatoes with green chilies 1 Can (10 oz)
  Hot chili sauce 1⁄8 Teaspoon
  Tomato catsup 1 Teaspoon
Directions

MAKING
1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it.
2) Mix well.
3) Cover the casserole and cook for a couple of minutes stirring properly.
4) Add tomato catsup, chili sauce and roughly chopped tomatoes.
5) Cover and cook again for 2 minutes.

SERVING
6) Serve it warm along with potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
6

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