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Hot Mexican Cheese Dip

Ingredients
  Grated cheddar cheese 1 Pound
  Tomatoes with green chilies 1 Can (10 oz)
  Hot chili sauce 1⁄8 Teaspoon
  Tomato catsup 1 Teaspoon
Directions

MAKING
1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it.
2) Mix well.
3) Cover the casserole and cook for a couple of minutes stirring properly.
4) Add tomato catsup, chili sauce and roughly chopped tomatoes.
5) Cover and cook again for 2 minutes.

SERVING
6) Serve it warm along with potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
6

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Your rating: None
4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 81 mg27%

Sodium 643.9 mg26.8%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.5 g2%

Sugars 1.2 g

Protein 17 g33.4%

Vitamin A 29.1% Vitamin C 5%

Calcium 56% Iron

*Based on a 2000 Calorie diet

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Hot Mexican Cheese Dip Recipe