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MEXICAN BEAN SPROUTS

Veg.Magic's picture
Ingredients
  Bean sprouts 1 Pound
  Celery stalks 3
  Green pepper 1 Large
  Onion 1
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Salt To Taste
  Oil 1⁄2 Cup (8 tbs)
Directions

Heat oil in pan and lightly brown the sliced onion.
Add chopped celery and green pepper, then the bean sprouts and salt.
Cook on medium heat until vegetables are tender.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 1332

% Daily Value*

Total Fat 153 g235%

Saturated Fat 20.4 g102.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 585.3 mg24.4%

Total Carbohydrates 67 g22.2%

Dietary Fiber 23.4 g93.6%

Sugars 34.3 g

Protein 37 g74.2%

Vitamin A 55.7% Vitamin C 369.4%

Calcium 23.8% Iron 51.8%

*Based on a 2000 Calorie diet

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MEXICAN BEAN SPROUTS Recipe