You are here

Mexican Wedding Cakes

New.Wife's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Almond flavor 1 Teaspoon
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Finely chopped brazil nuts 1 Cup (16 tbs)
  Red food coloring 2 Drop
  Green food color 2 Drop
Directions

GETTING READY
1. Preheat the oven to 325 degrees.

MAKING
2. In a bowl blend butter and sugar to make it creamy.
3. Add flavoring and mix.
4. Put flour, salt and nuts in the mixture and stir well.
5. Divide the dough in two parts.
6. Add red food coloring to one and green in other.
7. Refrigerate for few hours.
8. Once done, make balls of one inch.
9. Put the balls on baking sheets.
10. Take a glass, put moist cheesecloth on its bottom and use it to level the cookies to ¼ inch thickness.
11. Bake for 12- 15 minutes until the cookies turn brown.

SERVING
12. Serve with tea/ coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3894 Calories from Fat 2369

% Daily Value*

Total Fat 274 g421.4%

Saturated Fat 136.2 g681%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 1004.3 mg41.8%

Total Carbohydrates 322 g107.4%

Dietary Fiber 18.4 g73.7%

Sugars 71.2 g

Protein 53 g106.5%

Vitamin A 112.5% Vitamin C 1.6%

Calcium 31.5% Iron 98.8%

*Based on a 2000 Calorie diet

0 Comments

Mexican Wedding Cakes Recipe