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Nachos

chef.alexande's picture
Ingredients
  Onion/3 spring green onions 7 Small, finely chopped
  Fresh green chilies 2 , seeded and finely chopped
  Oil 45 Milliliter (3 Tablespoon)
  Corn tortillas/Flour tortillas 8 (Store Bought)
  Strong cheddar cheese 75 Gram, shredded / grated
Directions

MAKING
1) Heat oil and stir fry onion or spring onion and chillies until tender.
2) Drain and reserve.
3) Pour the remaining oil and fry the tortillas until golden.
4) Store the fried tortillas in paper towels to absorb the excess oil.
5) Arrange tortillas on a baking tray, sprinkle the fried onion, and garnish with grated cheese.
6) Grill in high heat until the cheese melts.

SERVING
7) Stack the Nachos, quarter them, and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.328945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 19.7 mg6.6%

Sodium 209.2 mg8.7%

Total Carbohydrates 56 g18.7%

Dietary Fiber 5.4 g21.6%

Sugars 9.5 g

Protein 10 g21%

Vitamin A 5% Vitamin C 46.8%

Calcium 25.3% Iron 12.9%

*Based on a 2000 Calorie diet

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Nachos Recipe