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Chicken Filled Tortillas With Tomato Sauce

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Ingredients
  Tortillas 12
  Cooking oil 2 Tablespoon
  Green onion 1 , minced
  Canned tomatoes 8 1⁄4 Cup (132 tbs), drained, chopped (1 Cup, 1 Can)
  Chopped cooked chicken 2 Cup (32 tbs)
  Salt To Taste
  Tomato sauce 8 Ounce (1 Cup)
  Dried pepper 1 (Hot, Red)
  Oregano 1 Dash
Directions

Fry tortillas in 1 tablespoon of the oil until crisp.
Cook onion in remaining oil for 2 minutes.
Add tomatoes; cook for 5 minutes.
Add chicken, heat, and add salt to taste.
Spread on tortillas and fold over.
Top with remaining ingredients, heated together.
Makes 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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