Crispy Sugar Tortillas
|All purpose flour||2 Cup (32 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Teaspoon|
|Butter flavored shortening/Margarine||1⁄3 Cup (5.33 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
Mix together all dry ingredients; add shortening or margarine and cut into flour mixture until crumbly.
Make a well in center and add water; mix until a soft ball forms.
Divide dough into 30 small balls and let stand 15 minutes.
Roll each ball into a thin circle and cook on hot griddle, turning once or twice.