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Mexican Dip

Foreign.Taste's picture
Ingredients
  Canned bean dip 14 Ounce (2 Cans, 7 Ounce Each)
  Avocados 3 , mashed
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Taco seasoning mix 2 Ounce (1 1/2 Envelopes)
  Green onions 4 Bunch (400 gm), chopped
  Tomatoes 6 Medium, chopped
  Canned chopped black olives 8 Ounce (2 Cans, 4 Ounce Each)
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
Directions

Spread bean dip in dish with 1 to 1 1/2-inch rim.
Combine mashed avocados with lemon juice, salt and pepper in bowl; mix well.
Spread over bean dip.
Mix sour cream, mayonnaise and taco seasoning mix in small bowl.
Spread over avocado layer.
Add layers of green onions, tomatoes, olives and cheese.
Chill until serving time.
Serve with taco chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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