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Kahlua Cheese Cake

Southern.Crockpot's picture
Ingredients
  Chocolate crumb crust 1
  Semi sweet chocolate pieces 1 1⁄2 Cup (24 tbs)
  Kahlua 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Eggs 2 Large, beaten
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Cream cheese 16 Ounce, softened, cut in pieces (2 Packages, 8 Ounce Each)
  Whipped cream 1⁄4 Cup (4 tbs)
  Chocolate leaves 8
Directions

Prepare chocolate crumb crust.
Preheat oven to 350 degrees.
In small saucepan, over medium heat, melt chocolate with Kahlua and butter, stir until smooth.
Set aside.
In bowl, combine eggs, sugar, and salt.
Add sour cream; blend well.
Add cream cheese to egg mixture; beat until smooth.
Gradually blend in chocolate mixture.
Turn into prepared crust.
Bake 40 minutes or until filling is barely set in center.
Remove from oven and let stand at room temperature for 1 hour.
Then refrigerate several hours or overnight Garnish, if desired.
Chocolate Crumb Crust: Combine 1-1/3 cups chocolate wafer crumbs, 1/4 cup softened butter, and 1 tablespoon granulated sugar.
Press firmly into bottom of 9-inch spring form pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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