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Chili Con Carne

Meat.Bible's picture
Ingredients
  Red chili beans/1 no. 2 can / 2 1/2 cups kidney beans 1 1⁄2 Cup (24 tbs)
  Onion 1 Large, sliced
  Green pepper 1 , chopped
  Ground beef 1 Pound
  Fat 3 Tablespoon
  Canned tomatoes 2 Pound (2 Cans, 1 Pound Each / 4 Cups)
  Chili powder 1 1⁄2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Whole cloves 3
  Bay leaf 1
  Paprika 1 Dash
  Cayenne pepper 1 Dash
Directions

Soak chili beans overnight.
Cook in boiling, salted water until tender.
Drain.
Brown onion, green pepper, and meat in hot fat.
Add tomatoes and seasonings.
Simmer 2 hours adding water if necessary.
Add beans; heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday
Cook Time: 
120 Minutes
Servings: 
6

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4.4025
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 536 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 59.7 mg19.9%

Sodium 784.6 mg32.7%

Total Carbohydrates 48 g15.9%

Dietary Fiber 12.6 g50.4%

Sugars 4.1 g

Protein 27 g53.6%

Vitamin A 46.4% Vitamin C 71%

Calcium 11.7% Iron 36.4%

*Based on a 2000 Calorie diet

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Chili Con Carne Recipe