Mini Mexican Meatballs
|Lean ground beef||1 Pound (500 Gram)|
|Taco seasoning mix||1 1⁄4 Ounce (1 Package, 35 Gram)|
|Bottled salsa/Picante sauce||1⁄4 Cup (4 tbs)|
1) Combine the ground beef and the taco seasoning mix.
2) Shape the meat mixture into balls of about 1 1/4 to 1 1/2-inch in diameter and place over the rack.
3) Bake as per the directions or until well browned.
4) Serve immediately with the salsa or picante sauce.
Serving size: Complete recipe
Calories 857 Calories from Fat 320
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 260 mg86.7%
Sodium 3101.9 mg129.2%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0 g
Sugars 2.1 g
Protein 92 g184%
Vitamin A 43.1% Vitamin C 21.3%
Calcium Iron 44.4%
*Based on a 2000 Calorie diet