Mini Mexican Meatballs
|Lean ground beef||1 Pound (500 Gram)|
|Taco seasoning mix||1 1⁄4 Ounce (1 Package, 35 Gram)|
|Bottled salsa/Picante sauce||1⁄4 Cup (4 tbs)|
1) Combine the ground beef and the taco seasoning mix.
2) Shape the meat mixture into balls of about 1 1/4 to 1 1/2-inch in diameter and place over the rack.
3) Bake as per the directions or until well browned.
4) Serve immediately with the salsa or picante sauce.