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Mini Mexican Meatballs

southern.chef's picture
Ingredients
  Lean ground beef 1 Pound (500 Gram)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package, 35 Gram)
  Bottled salsa/Picante sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Combine the ground beef and the taco seasoning mix.
2) Shape the meat mixture into balls of about 1 1/4 to 1 1/2-inch in diameter and place over the rack.
3) Bake as per the directions or until well browned.

SERVING
4) Serve immediately with the salsa or picante sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 3101.9 mg129.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0 g

Sugars 2.1 g

Protein 92 g184%

Vitamin A 43.1% Vitamin C 21.3%

Calcium Iron 44.4%

*Based on a 2000 Calorie diet

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Mini Mexican Meatballs Recipe