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Blackened Fish With Salsa Verde

Diet.Guru's picture
  Catfish fillets 32 Ounce, patted dry (4 Pieces, 8 Ounce Each)
  Cajun seasoning 2 Tablespoon
  Canola oil 2 Tablespoon
  Mild salsa verde 3⁄4 Cup (12 tbs)
  Chopped fresh cilantro 1⁄2 Cup (8 tbs)

1. Sprinkle fish on both sides with seasoning.
2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates. Repeat with remaining fish.
3. Meanwhile, combine salsa and cilantro. Serve fish, topped with the salsa.

Recipe Summary

Difficulty Level: 
South American

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