Blackened Fish With Salsa Verde
|Catfish fillets||32 Ounce, patted dry (4 Pieces, 8 Ounce Each)|
|Cajun seasoning||2 Tablespoon|
|Canola oil||2 Tablespoon|
|Mild salsa verde||3⁄4 Cup (12 tbs)|
|Chopped fresh cilantro||1⁄2 Cup (8 tbs)|
1. Sprinkle fish on both sides with seasoning.
2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates. Repeat with remaining fish.
3. Meanwhile, combine salsa and cilantro. Serve fish, topped with the salsa.