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Albondigas

Mexican.Chef's picture
Ingredients
For meatballs
  Ground beef 1 1⁄2 Pound
  Beaten egg 1
  Garlic 1 Clove (5 gm), minced
  Mint leaf 1 , minced
  Minced onion 3 Tablespoon
  Bread crumbs 1⁄3 Cup (5.33 tbs)
  Minced cilantro 1 Tablespoon
  Minced green chilies 1 Tablespoon
  Cumin 1 Tablespoon
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
For sauce
  Red sauce 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs)
Directions

Combine all ingredients for meatballs in large mixing bowl.
Shape into 1" balls.
Heat the red sauce and beef broth in large saucepan.
Add the meatballs and simmer until meat is cooked, about 30 minutes.
Serve hot in a chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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