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Albondigas

Mexican.Chef's picture
Ingredients
For meatballs
  Ground beef 1 1⁄2 Pound
  Beaten egg 1
  Garlic 1 Clove (5 gm), minced
  Mint leaf 1 , minced
  Minced onion 3 Tablespoon
  Bread crumbs 1⁄3 Cup (5.33 tbs)
  Minced cilantro 1 Tablespoon
  Minced green chilies 1 Tablespoon
  Cumin 1 Tablespoon
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
For sauce
  Red sauce 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs)
Directions

Combine all ingredients for meatballs in large mixing bowl.
Shape into 1" balls.
Heat the red sauce and beef broth in large saucepan.
Add the meatballs and simmer until meat is cooked, about 30 minutes.
Serve hot in a chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.37647
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 343

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 115.2 mg38.4%

Sodium 1176.3 mg49%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.9 g7.4%

Sugars 0.4 g

Protein 21 g42.7%

Vitamin A 32.5% Vitamin C 15.5%

Calcium 4% Iron 17.5%

*Based on a 2000 Calorie diet

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Albondigas Recipe