You are here

Salsa Verde With Tomatillos

Mexican.Chef's picture
Ingredients
  Fresh tomatillos 1⁄2 Pound
  Serrano chilies 2
  Onion 1⁄2 , chopped
  Cilantro 1 Tablespoon
  Salt To Taste
Directions

Remove the husks from the tomatillos.
Place in a saucepan, cover with water and simmer about 10 minutes or until soft.
Drain.
Place in a blender with the remaining ingredients.
Blend until smooth.
If you overblend you will have a frothy mixture.
Dilute with some water if you desire.
Transfer to a serving bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 107 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 400.7 mg16.7%

Total Carbohydrates 21 g7%

Dietary Fiber 6.3 g25.4%

Sugars 12.4 g

Protein 3 g6.9%

Vitamin A 27.7% Vitamin C 68.4%

Calcium 4.3% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Salsa Verde With Tomatillos Recipe