You are here

Egg Sandwich Mexican

New.Wife's picture
Ingredients
  Chopped hard cooked eggs 4 (Coarsely Chopped)
  Chopped green pepper 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Chopped stuffed olives 2 Tablespoon
  Chopped scallions 2 Tablespoon
  Grated sharp american cheese 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄3 Teaspoon
  Accent seasoning 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rolls 4 Large
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Mix all the ingredients excluding rolls and margarine or butter.
3. Separate the rolls and make the soft inside portion hollow. Apply melted margarine or butter in it and pile egg mixture on to it.
4. Arrange on baking sheet and bake for 20 minutes or till cheese beings melting and edges turn slightly brown.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.392855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1748 Calories from Fat 936

% Daily Value*

Total Fat 105 g162%

Saturated Fat 51.7 g258.7%

Trans Fat 0 g

Cholesterol 1131.8 mg377.3%

Sodium 3714.2 mg154.8%

Total Carbohydrates 138 g46.1%

Dietary Fiber 10.8 g43.3%

Sugars 28.3 g

Protein 64 g128.6%

Vitamin A 90.6% Vitamin C 98.7%

Calcium 31.7% Iron 63.6%

*Based on a 2000 Calorie diet

0 Comments

Egg Sandwich Mexican Recipe