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Hot Buttered Corn Tortillas

Healthycooking's picture
Ingredients
  Corn tortillas 8
  Butter 2 Tablespoon
Directions

MAKING
1) Place a dry skillet over medium heat.
2) Put tortillas one at a time on the skillet to heat up both the sides.
3) Spread a dollop of butter in center of a heated tortilla. Cover with another heated tortilla.
4) Use a covered casserole to stack the tortillas.

SERVING
5) Cut into wedges to eat with your favorite sauce or salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 140

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 169.2 mg7.1%

Total Carbohydrates 70 g23.5%

Dietary Fiber 3.4 g13.4%

Sugars 0 g

Protein 7 g13.7%

Vitamin A 7.5% Vitamin C

Calcium 13.8% Iron 18.6%

*Based on a 2000 Calorie diet

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Hot Buttered Corn Tortillas Recipe