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Mexican Sauce

Dagwood's picture
Use this Mexican sauce as dips for fries or roasts, or as a side dish. This Mexican sauce is a very easy dish to prepare and tastes awesome when flavored with those readily available seasonings from your kitchen cabinet!
Ingredients
  Tomatoes 8 Ounce, chopped (tinned or fresh cooked, peeled)
  Onion 1 , chopped
  Chili sauce/Chilli powder 1 1⁄2 Tablespoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Vegetable stock 1 Cup (16 tbs)
  Salt To Taste
  Brown sugar 1 Teaspoon
Directions

MAKING
1. In a pan, melt butter.
2. Add onions and sauté it till it becomes tender.
3. Add flour and chilli powder. Simmer for a few minutes while stirring constantly.
4. Add stock and tomatoes with brown sugar. Keep stirring until sauce is simmering and of a smooth consistency.
5. Add salt and simmer for another 10 minutes.

SERVING
6. Serve Mexican Sauce with a variety of dishes, plain vegetables and fricadelles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 960.9 mg40%

Total Carbohydrates 52 g17.4%

Dietary Fiber 7.5 g29.9%

Sugars 17.3 g

Protein 7 g14.1%

Vitamin A 54.4% Vitamin C 66.9%

Calcium 6.6% Iron 13.5%

*Based on a 2000 Calorie diet

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Mexican Sauce Recipe