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Mexican Soup With Chicken

Country.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 4 Clove (20 gm), crushed
  Ancho chili/Other large dried chili 1 , deseeded and softened in boiling water for about 10 minutes
  Ground cumin 1⁄2 Teaspoon
  Canned plum tomatoes 400 Gram
  Chicken stock 2 3⁄4 Pint (1.5 Liters)
  Chicken breasts 2 , sliced
  Lime juice 2 Tablespoon (Juice 2 Limes)
Directions

MAKING
1) In a large saucepan, heat up oil.
2) Add the onion and garlic to sauté and soften for 5 minutes.
3) Add dried chili, cumin, tomatoes and chicken stock.
4) Use a hand blender or food processor, to prepare a smooth pure from this.
5) Bring the puree back into the pan. Allow to boil and add chicken. Reduce heat and simmer for 10 minutes until cooked through.
6) Stir in the lime juice and some seasoning, then ladle into bowls.

SERVING
7) Put the toppings in the middle of the table for everyone to help themselves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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