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Chile Con Queso

Ingredients
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 Tablespoon
  All purpose flour 1 Tablespoon
  Chili powder 1 Tablespoon
  Tomato with green chilis 1 Can (10 oz)
  Processed cheese spread 1 Pound, cut into 1/2 inch cubes
  Jalapeno pepper 1 , seeded and chopped
Directions

MAKING
1) In a Dutch oven, add oil to heat up.
2) Add onion and garlic to sauté until translucent.
3) Sprinkle flour and chili powder into the onion mixture.
4) Cook this for a minute by reducing the heat to low. Keep on stirring.
5) Add tomatoes and green chilies to cook over low heat.
6) Stir continuously until the sauce becomes thick and bubbly.
7) Add cheese and jalapeno pepper to cook over low heat.
8) Stir frequently until the cheese melts down.

SERVING
9) Serve the preparation warm with with taco or tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.41818
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1871 Calories from Fat 1118

% Daily Value*

Total Fat 130 g200.1%

Saturated Fat 66.6 g332.8%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 6185.4 mg257.7%

Total Carbohydrates 63 g21.1%

Dietary Fiber 14.3 g57.3%

Sugars 20.9 g

Protein 90 g180.7%

Vitamin A 232.3% Vitamin C 97.4%

Calcium 264.6% Iron 52.4%

*Based on a 2000 Calorie diet

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Chile Con Queso Recipe