You are here

Hot Mexican Sauce

Ingredients
  Onions 2 Medium, chopped
  Green pepper 1 Medium, chopped
  Celery stalks 5 , chopped
  Vegetable oil 2 Tablespoon
  Canned tomatoes 28 Ounce (1 Can)
  Canned green chiles 4 Ounce, chopped (2 Can)
  Chili powder 2 Teaspoon
  Sugar 1 Pinch
  Ground cumin 1 Dash
  Garlic powder 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
Directions

GETTING READY
1) Reserve the liquid from the can, while draining the tomatoes.
2) Chop the tomatoes and set it aside.

MAKING
3) In a large skillet, add oil to heat up.
4) Place onion, green pepper and celery to sauté for a while.
5) Add chopped tomatoes, reserved liquid, and chilies to skillet.
6) Stir in remaining ingredients.
7) Cover with a lid and simmer for an hour by stirring occasionally.

SERVING
8) Serve with your favorite Mexican preparations.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 309

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1904.5 mg79.4%

Total Carbohydrates 122 g40.6%

Dietary Fiber 33.2 g132.9%

Sugars 26.2 g

Protein 22 g44.7%

Vitamin A 202.4% Vitamin C 459.3%

Calcium 53% Iron 84%

*Based on a 2000 Calorie diet

0 Comments

Hot Mexican Sauce Recipe