You are here

Mexican Dip

Snacks.n.Salad's picture
Ingredients
  Onion 3 Tablespoon, ground or chopped
  White wine vinegar 3 Tablespoon
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
  Paprika pepper 1⁄2 Teaspoon
  Black pepper 1 Dash
  Frankfurters 1
Directions

MAKING
1. Take a pan and add onion along with vinegar to it.
2. Simmer it for 5 minutes before adding Worcestershire sauce, tomato ketchup and lemon juice to it.
3. Simmer for a few additional minutes and add salt & pepper, paprika and sugar according to taste.
4. Cut the frankfurters into 2 to 3 slices.
5. Heat them by placing them in the dip.

SERVING
6. Serve along with French crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.375
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 354 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 1316.4 mg54.9%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.9 g7.4%

Sugars 30.7 g

Protein 8 g15.2%

Vitamin A 29.2% Vitamin C 15.6%

Calcium 16.3% Iron 17.6%

*Based on a 2000 Calorie diet

0 Comments

Mexican Dip Recipe