In a medium pot cook together red onions, maple bacon and butter over medium heat.
After 7-10 minutes, once onions and bacon are caramelized (deep golden brown), add flour and cook for additional 3 minutes.
Add yellow Maestro™ peppers, frozen or fresh corn and yams.
Add chicken stock and cream. Cook until vegetables are tender and soup is thick and velvety.
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Check out this interesting video that shares a super simple recipe to make creamy corn pepper and yam chowder with salsa. The video is impressive and would definitely add a special touch to your menu. Watch this video and pamper your family with this appetizing treat!
Calories 580 Calories from Fat 253
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 15.2 g76%
Trans Fat 0 g
Cholesterol 117.9 mg39.3%
Sodium 329.5 mg13.7%
Total Carbohydrates 55 g18.5%
Dietary Fiber 6.1 g24.3%
Sugars 4.4 g
Protein 26 g52.5%
Vitamin A 17.1%
Vitamin C 17.9%
*Based on a 2000 Calorie diet
Creamy Corn Pepper And Yam Chowder With Salsa Recipe Video