In a medium pot cook together red onions, maple bacon and butter over medium heat.
After 7-10 minutes, once onions and bacon are caramelized (deep golden brown), add flour and cook for additional 3 minutes.
Add yellow Maestro™ peppers, frozen or fresh corn and yams.
Add chicken stock and cream. Cook until vegetables are tender and soup is thick and velvety.
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Check out this interesting video that shares a super simple recipe to make creamy corn pepper and yam chowder with salsa. The video is impressive and would definitely add a special touch to your menu. Watch this video and pamper your family with this appetizing treat!
Creamy Corn Pepper And Yam Chowder With Salsa Recipe Video