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Quessadilla For Appetizer, Lunch Or Dinner

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ONEMAN SHOW DESCRIBES HIS METHOD OF MAKING QUESSADILA A MEXICAN SANDWICH ENJOY . IT SHOWS HOW TO USE OTHER TYPES OF FLAT PANFRIED BREADS. HOPE YOU LIKR THEM TOO.
Ingredients
For filling
  Green onion 3 , chopped
  Red pepper 1 , chopped
  Onion 1 , chopped
  Tomatoes 1 , chopped
  Cheese 1⁄2 Cup (8 tbs), grated
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 2 Tablespoon
  Mexican seasoning 1 Tablespoon
  Cilantro 1⁄4 Cup (4 tbs), chopped finely
Other ingredients
  Flour tortillas 10
  Thepla 400 Gram (4 pieces)
  Plain fried paratha 200 Gram (2 pieces)
Directions

FOR TORTILLA QUESSADILLA
MAKING
1. In a wide pan, warm the tortilla. Spread the quesadilla mix on the tortilla and fold it. Fry on both sides until light golden brown.
2. Remove from the pan and slice into triangles.

SERVING
3. Serve the Tortilla Quessadilla with fresh salad.

FOR THEPLA QUESSADILLA
MAKING
1. Place one thepla on work the surface. Spread out the quesadilla mix on top. Cover with another thepla.
2. In a wide pan, spread some olive oil and place the prepared thepla. Fry on both sides until light brown.
3. Remove from the pan and slice into triangles.

SERVING
4. Serve the Thepla Quessadilla with salad and enjoy!

FOR PARATHA QUESSADILLA
MAKING
1. In a wide pan, place one plain paratha. Spread cheese and Mexican seasoning on top and fold it.
2. Fry on both sides until light golden brown. Remove from the pan and slice into pieces.

SERVING
3. Serve the Paratha Quessadilla as an appetizer for dinner or lunch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Equipment: 
Frying Pan
Dish: 
Quesadilla
Ingredient: 
Cheese
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
14
Wondering what to do with the leftovers in your refrigerator? Watch this video to get a very simple recipe that is sure to put all your leftovers to use. Do not give it a miss.

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