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Semi Homemade Salsa

How to make semi homemade salsa. Using canned tomato's and green chili's.
  Tomato and green chili 2 Can (20 oz) (Rotel Type)
  Red onion 1⁄2
  Red pepper/Green pepper / yellow pepper 1⁄2
  Margarita salt 2 Pinch (You Can Find Near Margarita Mix In The Grocery Store)
  Lime 1⁄2 , squeezed to make juice
  Hot pepper To Taste (This Salsa Was Hot. The Recipe Has Used Three Peppers.. One Peter Pepper, And Two Kung Pao.)

Mix all together in Food Processor for a more liquid Salsa.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 174 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.42%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2277.9 mg94.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 9.4 g37.5%

Sugars 20.1 g

Protein 8 g15%

Vitamin A 135% Vitamin C 208.6%

Calcium 26.3% Iron 2.3%

*Based on a 2000 Calorie diet


Semi Homemade Salsa Recipe