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Mexican Cranberries

CherieKimmons's picture
Recipe courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter
Ingredients
  Canned cranberry sauce 16 Ounce (1 Can, Whole)
  Jalapeno jelly 10 1⁄2 Ounce (1 Jar)
  Chopped fresh cilantro 2 Tablespoon
Directions

1. Combine the cranberry sauce and jelly in a small saucepan; cook over a low heat, stirring often until jelly melts.
2. Cool mixture
3. Gently stir in the chopped fresh cilantro. Chill until ready to serve.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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