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Mexican Cranberries

CherieKimmons's picture
Recipe courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter
  Canned cranberry sauce 16 Ounce (1 Can, Whole)
  Jalapeno jelly 10 1⁄2 Ounce (1 Jar)
  Chopped fresh cilantro 2 Tablespoon

1. Combine the cranberry sauce and jelly in a small saucepan; cook over a low heat, stirring often until jelly melts.
2. Cool mixture
3. Gently stir in the chopped fresh cilantro. Chill until ready to serve.

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Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1427 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.3 mg6.1%

Total Carbohydrates 369 g122.9%

Dietary Fiber 5.4 g21.5%

Sugars 333.9 g

Protein 2 g3.1%

Vitamin A 44.3% Vitamin C 28.6%

Calcium 3.8% Iron 8.5%

*Based on a 2000 Calorie diet


Mexican Cranberries Recipe