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Mexicali Fiesta Dip

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Ingredients
  Pasteurized process cheese spread 1 Pound, cubed
  Canned whole tomatoes 16 Ounce, drained and chopped (1 Can)
  Canned green chilies 4 Ounce, drained and chopped (1 Can)
  Hot pepper sauce 1 Dash
  Taco chips 1 Cup (16 tbs)
Directions

Set Power Select at MEDIUM-LOW.
In large glass bowl, combine cheese, tomatoes, chilies and pepper sauce.
Heat 9 to 10 minutes or until cheese is melted, stirring occasionally.
Serve warm with taco chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Tomato

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