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Mexicali Fiesta Dip

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Ingredients
  Pasteurized process cheese spread 1 Pound, cubed
  Canned whole tomatoes 16 Ounce, drained and chopped (1 Can)
  Canned green chilies 4 Ounce, drained and chopped (1 Can)
  Hot pepper sauce 1 Dash
  Taco chips 1 Cup (16 tbs)
Directions

Set Power Select at MEDIUM-LOW.
In large glass bowl, combine cheese, tomatoes, chilies and pepper sauce.
Heat 9 to 10 minutes or until cheese is melted, stirring occasionally.
Serve warm with taco chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Tomato

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4.025
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 1073

% Daily Value*

Total Fat 125 g191.8%

Saturated Fat 65.8 g329%

Trans Fat 0.2 g

Cholesterol 160 mg53.3%

Sodium 5922.7 mg246.8%

Total Carbohydrates 99 g32.8%

Dietary Fiber 12.3 g49.4%

Sugars 33.4 g

Protein 91 g183%

Vitamin A 130.3% Vitamin C 134.4%

Calcium 265.5% Iron 44.6%

*Based on a 2000 Calorie diet

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Mexicali Fiesta Dip Recipe