Mexicali Fiesta Dip
21 Mar 2011
|Pasteurized process cheese spread||1 Pound, cubed|
|Canned whole tomatoes||16 Ounce, drained and chopped (1 Can)|
|Canned green chilies||4 Ounce, drained and chopped (1 Can)|
|Hot pepper sauce||1 Dash|
|Taco chips||1 Cup (16 tbs)|
Set Power Select at MEDIUM-LOW.
In large glass bowl, combine cheese, tomatoes, chilies and pepper sauce.
Heat 9 to 10 minutes or until cheese is melted, stirring occasionally.
Serve warm with taco chips.
Mexicali Fiesta Dip Recipe