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Padilla'S Chili Verde

Microwave.Lady's picture
Ingredients
  Pork shoulder 2 Pound, cut into 1 inch cubes
  Flour 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Onion 1 Small, diced
  Garlic 6 Clove (30 gm), chopped or pressed
  Canned diced green chiles 7 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Dredge pork cubes in flour.
Conventionally brown meat in oil on surface unit.
Place browned pork cubes in glass casserole dish.
Add remaining ingredients.
Stir well.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 3/4 hours, or until meat is tender.
Season to taste with more salt and pepper, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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