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Padilla'S Chili Verde

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Ingredients
  Pork shoulder 2 Pound, cut into 1 inch cubes
  Flour 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Onion 1 Small, diced
  Garlic 6 Clove (30 gm), chopped or pressed
  Canned diced green chiles 7 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Dredge pork cubes in flour.
Conventionally brown meat in oil on surface unit.
Place browned pork cubes in glass casserole dish.
Add remaining ingredients.
Stir well.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 3/4 hours, or until meat is tender.
Season to taste with more salt and pepper, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.39375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2508 Calories from Fat 1166

% Daily Value*

Total Fat 130 g199.6%

Saturated Fat 41.8 g208.9%

Trans Fat 1 g

Cholesterol 562.5 mg187.5%

Sodium 5276.5 mg219.9%

Total Carbohydrates 146 g48.6%

Dietary Fiber 13 g51.8%

Sugars 17.8 g

Protein 179 g357.4%

Vitamin A 30.7% Vitamin C 193.4%

Calcium 35.2% Iron 117.5%

*Based on a 2000 Calorie diet

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Padilla'S Chili Verde Recipe