|Sliced monterey jack cheese/Cheddar cheese / combination||3⁄4 Cup (12 tbs) (Or Shredded)|
|Canned chili||6 Tablespoon, diced|
|Diced pimiento||6 Tablespoon|
Preheat oven to 350°F.
Lay tortilla on baking sheet or large baking dish.
Sprinkle layer of cheese over half, dot with 1 tablespoon each chilies and pimiento, and fold.
Repeat with remaining tortillas.
Bake until cheese is melted, about 10 to 15 minutes.
Cut into wedges and serve.