You are here

Quesadillas

21st.Century.Chef's picture
Ingredients
  Flour tortillas 6
  Sliced monterey jack cheese/Cheddar cheese / combination 3⁄4 Cup (12 tbs) (Or Shredded)
  Canned chili 6 Tablespoon, diced
  Diced pimiento 6 Tablespoon
Directions

Preheat oven to 350°F.
Lay tortilla on baking sheet or large baking dish.
Sprinkle layer of cheese over half, dot with 1 tablespoon each chilies and pimiento, and fold.
Repeat with remaining tortillas.
Bake until cheese is melted, about 10 to 15 minutes.
Cut into wedges and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pimiento

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)