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Mexican Bean Bake

Microwave.Lady's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  No salt tomato sauce 8 Ounce (1 Can)
  Chili powder 1 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Ground cumin 1 Dash
  Canned pinto beans 16 Ounce, drained, rinsed (1 Can)
  Tomato 1 Medium, chopped
Directions

In 1-quart casserole, combine all ingredients, except beans and tomato.
Mix well.
Microwave at High for 5 to 10 minutes, or until peppers are tender and flavors are blended, stirring once or twice.
Add beans and tomato.
Stir.
Microwave at High for 3 to 5 minutes longer, or until hot and bubbly, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Restriction: 
Vegan, Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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