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Hot Mexican Bean Dip

Microwave.Lady's picture
Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Pasteurized processed cheese spread 8 Ounce (1 Jar)
  Canned diced green chiles 4 Ounce (1 Can)
  Tomato 1 Large, diced
  Salsa 2 Tablespoon (Or To Taste)
  Corn chips 1 Cup (16 tbs)
Directions

In glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes or until cheese is melted.
Stir once during cooking.
Serve hot with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Blending
Dish: 
Dip
Ingredient: 
Bean
Interest: 
Everyday
Cook Time: 
5 Minutes
Servings: 
5

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4.260525
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 536 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 35.6 mg11.9%

Sodium 1294.5 mg53.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 6.8 g27.2%

Sugars 2 g

Protein 18 g35.2%

Vitamin A 16.8% Vitamin C 24.2%

Calcium 29.2% Iron 45.6%

*Based on a 2000 Calorie diet

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Hot Mexican Bean Dip Recipe