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Chicken And Salsa Wraps

Aelfraed's picture
Ingredients
  Tomatoes 2 Medium, chopped
  Diced green chilies 4 Ounce (1 can)
  Sliced green onions 1⁄3 Cup (5.33 tbs) (including tops)
  Chopped cilantro 1 Tablespoon (fresh)
  Vegetable oil 1 Teaspoon
  Boneless skinless chicken breasts 3⁄4 Pound, cut into 1 inch cubes
  Water 2 Tablespoon
  Taco spices and seasonings 1 Ounce (Lawry's - 1 package)
  Flour tortillas 8 Large, warmed to soften (burrito size)
Directions

In large bowl, combine tomatoes, chiles, green onions and cilantro; set aside. In large skillet, heat oil over medium-high heat; add chicken then cook about 2 minutes. Add water and Taco Spices & Seasoning; continue to cook until chicken is cooked through. Mix in tomato salsa mixture to skillet of seasoned chicken. Place 1/2 or 1/3-cup filling on each tortilla; roll up and wrap in plastic wrap. Refrigerate until ready to serve or transport to picnic.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Feel: 
Rich
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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