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Mexican Burritos

Microwaverina's picture
<p><a href="http://es.wikipedia.org/wiki/Burrito_(comida)">Image Credit</a></p>
Ingredients
  Frozen mexican beef mix 8 Ounce, Defrosted (Opposite, 1 Container)
  12 inch flour tortillas 4
  Chopped tomato 1 Cup (16 tbs)
  Shredded lettuce 1 Cup (16 tbs)
  Medium avocado 1 Medium
Directions

Place tortillas between damp paper towels.
Microwave at High 30 to 45 seconds, or until hot to the touch.
Place 1/4 cup beef mix in center of each tortilla.
Spoon remaining ingredients equally onto tortillas.
Fold one side over filling.
Fold in adjoining sides, then remaining side.
Place burritos seam side down on serving plate.
Sprinkle with shredded cheese, if desired.
Microwave at 70% (Medium-High) 1 to 2 minutes, or until heated and cheese melts, rotating dish 1/2 turn after half the cooking time.
Serve with salsa sauce, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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